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Gov. Greg Abbott says he supports making to-go alcohol sales permanent in Texas

State Rep. Tan Parker also said that he will file a bill in the upcoming legislative session to extend to-go alcohol sales past the coronavirus pandemic.
Credit: Jordan Vonderhaar for the Texas Tribune
Texas again reported a record number of new coronavirus cases Saturday, which a state official attributed in part to Texans gathering at bars and other social activities.

This story originally appeared in The Texas Tribune.

During shutdowns due to the COVID-19 pandemic, Texans have been able to purchase alcoholic beverages to go from restaurants, including liquor. Texas Gov. Greg Abbott wants to make the change permanent.

Abbott originally signed a waiver March 18 allowing to-go alcohol sales, in an effort to support struggling restaurants after they closed their dining areas. The waiver was originally to last until May 1, but it was extended indefinitely. Abbott teased that this change could be permanent, tweeting at the time, “From what I hear from Texans, we may just let this keep on going forever.”

Abbott again tweeted late Saturday that he supports the idea of extending his temporary waiver. State Rep. Tan Parker replied, saying that he will file a bill in the upcoming legislative session to make it happen, also advocating to allow restaurants to continue selling bulk retail food items to go.

The 87th Texas legislative session begins Jan. 12, 2021.

According to KABB-TV, the Texas Restaurant Association recently submitted a proposal to Abbott’s office, asking to expand the waiver.

Cathy Lippincott, owner of Güero’s Taco Bar in Austin, said its margarita to-go kits were very popular during the beginning of the restaurant shutdowns, but as dining rooms began to reopen, sales dwindled. Now, days could go by without the restaurant selling a single kit.

Under the Texas Alcoholic Beverage Commission guidelines, restaurants can only serve liquor in manufacturer-sealed bottles and with the purchase of food. For several restaurants, including Güero, this means their drinks are served in do-it-yourself kits, where customers mix the ingredients and liquor together.

Lippincott believes that if mixed drinks were also allowed to be served to go, she could see that being a popular option.

“Restaurants have their signature drink that is measured out in a certain way and tastes a certain way, and people are used to it,” she said. Mixing it themselves doesn’t always have the same effect.

During a recent press conference, Abbott said Texans in their 20s are contracting COVID-19 at a higher rate, speculating that it could be in part because they are going to bars and not social distancing.

Texas again reported a record number of new coronavirus cases Saturday. Chris Van Deusen, a spokesperson for the Department of State Health Services, attributed some of the 4,430 new cases to Texans gathering at bars and other social activities. The state’s latest reopening guidelines allow restaurants to operate at 75% capacity and bars to operate at 50% capacity.

Bills passed in the 2019 legislative session, allowed Texas breweries to sell beer to go and gave more restaurants the ability to deliver beer and wine.

The Texas Tribune is a nonpartisan, nonprofit media organization that informs Texans — and engages with them – about public policy, politics, government and statewide issues.


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