HOUSTON — If you make a school lunch for the kids, make sure to whip one up for yourself, too!
These grab-and-go bento box recipes pack in healthy greens and veggies. The recipe comes from YouTube star Kristina Bucaram who lives in Houston. They are all vegan approved!
Ingredients:
- Tahini
- Lemon Juice
- Water
- Salt
- Cucumber noodles (buy them in the store, or spiral yourself)
- Shredded carrots
- Tomatoes
- Olives
- Lettuce
Instructions:
- Whisk together tahini, lemon juice, water, and a pinch of salt. Make however much you want!
- In a bowl, mix together cucumber noodles, carrots and tomatoes. You can also add cilantro.
- Pour tahini lemon dressing on top.
- Toss salad. This is one compartment of your bento box.
- Keep remaining dressing in another compartment with the shredded lettuce. You can now make another mini salad as a snack during the afternoon.
- In the last compartment, drop in some olives.
- Pack it up and head out the door!
Kristina has a total of three bento box recipes. Watch the video below for two more.
Want even more recipes? Follow @FullyRawKristina on Instagram, or subscribe to her YouTube channel.