The Grove Houston is one of over 250 restaurants participating in Houston Restaurant Weeks, benefiting Houston Food Bank. Chef de Cuisine Ryan Williams and Bar Manager Marvin Dawes display three dishes…The Heirloom Tomato Salad, Fillet Of Golden Trout and Pineapple Coconut Tres Leches…as well as two cocktails…The Summer Heat and The Citrus Paradise. Each time a $20 lunch, $35 brunch or $45 dinner is purchased during Houston Restaurant Weeks, The Grove will donate a portion to Houston Food Bank. This is the largest annual fundraiser for America’s largest food bank, helping to feed 800,000 individuals per year.
The Grove Houston’s newly-rolled out brunch features Freshly baked breads & pastries, donuts & desserts, salad and fruit. There’s also an omelet & breakfast taco bar, BBQ Briskey Benedict, pastrami and sweet potato hash, herb roasted rack of lamb, jalapeno sausage, red snapper fillets, meyer lemon pancakes, scratch buttermilk biscuits, bananas foster French toast and French press coffee. You can also enjoy their one-cent refills on Mimosas, Margaritas, Mojitos and sangria.