HOUSTON — It all started in 1917 when Girl Scouts in Muskogee, Oklahoma had the idea, to fund their projects by selling cookies they made themselves in their kitchens at home. Other troops took note, and the idea of Girl Scouts selling cookies took off. Girl Scout Cookies have come a long way since then, and the money raised by the Girl Scouts goes directly to fund programming, such as STEM workshops and initiatives. The money can also be used by troops to fund their own activities, like camping and trips.
Girl Scouts who participate in the cookie program develop the 5 essential skills—Goal Setting, Decision Making, Money Management, People Skills, and Business Ethics.
To celebrate the start of cookie season, the Girl Scouts of San Jacinto are hosting "Just Desserts", a competition that brings together local chefs from around Houston. Each chef will create a custom dessert using Girl Scout cookies. The event will take place on Wednesday, January 22 at the Junior League of Houston. For tickets and more information, visit gssjc.org/justdesserts.
Girl Scout, Renee Sharp, stopped by Great Day Houston along with Chef Rakesh Nayak from Common Bond Bistro & Bakery, and Connie Chavez from Girl Scouts of San Jacinto. The trio gave Great Day Houston host, Deborah Duncan, a sneak peek of what to expect at this year's Just Desserts event.