HOUSTON — Chef Brian Theis has a cookbook called "The Infinite Feast: How to Host the Ones You Love." Chef Brian says the cookbook is largely inspired by his collection of vintage cookbooks, dated roughly from 1945 to 1965. "The Infinite Feast" takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, there are theme menus, easy to follow recipes and kitchen tips. The dishes are just as delicious as they are picturesque. It also includes interviews with celebrity chefs, including Gabriele Corcos and Billy Oliva, with a tribute to Leah Chase.
To see the full recipes of the "Pumpkin Goo-Ga-Loo Halloween" dishes featured on Great Day Houston, visit theinfinitefeast.com.