Stay in the holiday spirit all year 'round with these tasty baked apples!
Ingredients
- 4 Large Baking Apples
- ½ cup seedless raisins
- ¼ cup chopped walnuts
- 2 tablespoons brown sugar
- 1 tablespoon Grated Lemon Peel
- 1 teaspoon cinnamon
- ¼ teaspoon Nutmeg
- 4 teaspoons Butter
- 1-1/4 cups Apple Cider
- ½ cup Apple Mint Jelly
- 2-3 tablespoons room temperature butter
- 4 Cinnamon Sticks
Method
- Preheat oven to 350 degrees. Wash & Core the apples. Place them in a baking pan.
- In a bowl, mix together the raisins, walnuts, brown sugar, lemon peel, cinnamon and nutmeg. Stuff the mixture into each apple equally. Top with 1 teaspoon butter. Pour apple cider over the apples.
- Cover loosely with foil and bake for 45-60 minutes.
- Remove pan from oven. Remove foil. Place apples on serving platter.
- Place pan (that apples were baked in) on burner over low heat. Stir in jelly. Whisk in 2-3 tablespoons butter. Place a cinnamon stick into the top of each apple. Pour the sauce over the apples.
