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When “good foods” become “bad foods”

Can you have too much of a good thing? Certified clinical nutritionist Keith Klein explains when good foods" become "bad foods."

As they say, the road is paved with good intentions. Sad to say, good intentions don’t really get things done. However, we get a hall pass when it comes to the resolution to get healthy and fit, many times the road is paved with deception. Certified clinical nutritionist Keith Klein with the institute of eating management has some food for thought when it comes to negotiating the grocery store aisle. To connect with Keith Klein, visit him online at leanbodycoaching.com