Arnaldo Richards’ Picos restaurant is one of Houston’s original Mexican restaurants here in Houston. They celebrate the seven regions of Mexican cuisine. The owner, Arnaldo Richards is a third-generation restauranteur, raised in Monterrey, Mexico where he began his culinary career working with his family in the restaurant business. Some of those classic recipes that he was raised on are applied to the signature dishes that are served at Picos today. You can find exciting, new entrees, appetizers, desserts and of course the most expensive margarita in the city, not to mention hundreds and hundreds of choices in the tequila selection.
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