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Watermelon Agua Fresca

by Executive Chef Stefon Rishel, 51fifteen Cocktails & Cuisine

Ingredients:

Fresh watermelon juice

Crushed Ice

Simple syrup (if needed)

Mint, basil, crushed pink peppercorn, or jalapeno (optional)

Directions:

Pour fresh watermelon juice over ice.

Sweeten with simple syrup, if needed.

Add mint, basil, crushed pink peppercorn, or jalapeno slices for added flavor.

Enjoy!

Summer Watermelon Margarita

by Executive Chef Stefon Rishel, 51fifteen Cocktails & Cuisine

Ingredients:

2oz silver tequila

1oz Grand Mariner or Cointreau

2oz fresh squeezed lime juice

3oz fresh watermelon juice

Directions:

Shake all ingredients together.

Strain over ice.

Enjoy!

Marinated Watermelon Salad

by Executive Chef Stefon Rishel, 51fifteen Cocktails & Cuisine

Ingredients:

1 cup honey

1/4 cup white wine vinegar

1/4 cup amaretto liqueur

1/2 cup extra virgin olive oil

1 tablespoon fresh mint, chiffonade

Fresh watermelon, cubed

Directions:

Whisk first four ingredients together.

Pour mixture over fresh watermelon in a zip-top bag and gently toss to coat.

Marinate in the refrigerator for several hours or overnight.

Serve garnished with mint.

Enjoy!