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  • Sticker shock at the steak house; beef prices highest in 27 yearsadd to reading list  

    Posted on April 14, 2014 at 6:23 PM

    Updated Monday, Apr 14 at 6:41 PM

    Edd Hendee reached into the chilled glass case containing cold cuts of steak, the classic Texas entrée upon which he built his restaurant and his fortune, proudly showing off his merchandise like a jeweler displaying his diamonds.

    By Doug Miller / KHOU 11 News and The Associated Press
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