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  • Life-size gingerbread village debuts at JW Marriott in Phoenixadd to reading list  

    Posted on December 2, 2013 at 7:17 AM

    It took 16 pastry chefs 4,000 pounds of cookie dough, 2,000 pounds of icing, 750 pounds of sugar and 25,000 eggs to create this Christmas display.

    By Christina O'Haver

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