Yummy: It’s not a doughnut, it’s a cronut!

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by CBS News

khou.com

Posted on August 2, 2013 at 12:59 PM

The cronut is part doughnut, part croissant, and since pastry chef Dominique Ansel introduced the dessert in May, his original and trademarked creation has people lining up around the block each morning. CBS News' Mo Rocca talks to Ansel about his trendy dessert.

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