A man says he's come up with the perfect solution to making sure your burger has enough bacon. He simply replaced the usual bread bun with a bun made entirely with bacon.
Clint Cantwell, editor of Grilling.com, folded up three pounds of bacon into the shape of two buns and grilled them until they were crispy.
He said for the health enthusiasts who might scoff at his creation, it does have some redeeming nutritional qualities. It's gluten free and has zero carbs.