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HOUSTON Snap Kitchen, a national leader and innovator in healthy takeaway dining, showcased their flavorful new spring menu, inspired from Mediterranean, Asian and Latin American flavors on March 11.A tasting event was held at six Houston locations, giving attendees the chance to sample the chef-created entrees, which highlighted local and regionally-sourced ingredients.

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Under the guidance of Chef Matthew Reinhart and Registered Dietitian Andrea Hinsdale, the new menu includes more than two dozen new creations that are made fresh daily and cater to vegan, gluten-free, paleo, vegetarian, carb conscious and active lifestyles.

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