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FORT MILL, South Carolina -- Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion.

On the other end is the bumpy, oily, fire-engine red fruit with a punch of heat nearly as potent as most pepper sprays used by police. It's hot enough to leave even the most seasoned spicy food aficionado crimson-faced, flushed with sweat, trying not to lose his lunch.

Last month, The Guinness Book of World Records decided Currie's peppers were the hottest on Earth, ending a more than four-year drive to prove no one grows a more scorching chili.

Click here to read the full story on CBS News.

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