1 cup of olive oil, mild
½ cup lemon juice
1 cup fresh chopped parsley
1/3 cup fresh chopped cilantro
1 tbl spoon dry oregano
2 tbl spoons minced garlic
1 tbl spoon red crushed pepper
Salt to taste
In a mixing bowl add all the ingredients and stir, let it rest for at least 30 minutes
Can be kept in the refrigerator for 1 week in a glass container
Caipirinha Brazilian Cocktail
1 ½ tablespoons granulated white sugar
1 fresh lime cut in small triangles
1 oz. Cachaca, Brazilian Sugar Cane Rum
In a rocks glass or small tumbler glass, muddle the sugar and lime together. Add the 1 oz. Cachaca. Fill glass with cubed ice and pour above ingredients over ice and shake vigorously. Garnish with a fresh lime wheel.
For a twist, try a flavored caipirinha in passion fruit, strawberry, mango, guava, pomegranate or peach.