Recipes

Baking for Back to School

Evelyn's Spice Bakery

713-539-5777

Recipe for Zucchini Bread - Low Fat

1 Cup Vegetable Oil

3 Eggs

1 Cup Sugar

2 Cups Zucchini (grated)

1 8 oz. can Pineapple (drain juice)

3 Cups Flour

1 1/2 tsp Cinnamon

1 tsp baking soda

3/4 tsp nutmeg

1 Cup raisins

1 Cup Walnuts

1 tsp Vanilla

Cream oil, sugar, eggs (one at a time) set aside. Mix flour, soda, cinnamon, nutmeg and alternative into cream mix with pineapple then flour mixture. Add zucchini, raisins, walnuts and vanilla. Bake 350.