Recipes

HEB Cooks For Under $20!!!

www.heb.com

Potatoes Lyonaisse

Ingredients

Olive oil

2 large russet potatoes, peeled and sliced

1 large yellow onion, thinly sliced

1/3 cup chicken stock

Preparation

Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes.

Frittata

Ingredients

2 tablespoons (1/4 stick) butter

1 cup chopped onion

1 cup whatever veggies you have available; chopped

8 large eggs

1 cup shredded cheese, divided

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Preparation

Preheat broiler. Melt butter in heavy broiler-proof 10-inch-diameter nonstick skillet over medium heat. Add onions and sauté 4 minutes. Add desired vegetables, sprinkle lightly with salt, and sauté until tender, about 6 minutes. Whisk eggs, 3/4 cup cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add egg mixture to skillet; fold gently to combine. Cook until almost set. Sprinkle remaining 1/4 cup cheese over. Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes.

Cut into wedges and serve with Cookwell Black Bean Salsa.

Southwest Turkey Meatloaf

2 lb gound turkey

3/4 cup Cookwell Ancho Ranchero 4 in 1 Sauce

3/4 cup onion; chopped

2 lg clove garlic; minced

3/4 cup saltine crackers; smashed

2 eggs; beaten

1 cup cheese; shredded

Salt Pepper