Recipes

Be Mom-a-licous!

www.bemomalicious.com

Recipes adapted from “Mom-a-licious”

Citrus Sesame Granola Parfait

You can substitute your favorite store-bought granola if you don’t have any of the Mom-a-licious granola in the pantry.

Per serving

•½ cup organic plain yogurt

•1-2 teaspoons of agave nectar

•*lemon zest (optional)

•¼ cup Citrus Sesame Granola from Momalicious* (or natural store-bought or bulk food granola)

•¼ cup fresh berries

•fresh mint for garnish

Place the yogurt in a pretty glass or small bowl. Top with agave and zest. Layer with the granola and berries.

Balsamic Roasted Chard

Chard is one of those intimidating vegetables for many of the moms I teach. Once you make this recipe, all fear will be gone! It is one of the most vitamin rich veggies, packed with vitamin C and iron. I have had many skeptics transformed by this simple and delicious preparation.

Heat oven to 450 degrees

1-2 heads Swiss chard, chopped in 1-2 inch strips with tough ribs removed

Extra virgin olive oil

Kosher salt

Balsamic vinegar

Lay chopped chard out on a sheet pan. Drizzle with extra virgin olive oil until chard is lightly coated. Sprinkle with Kosher salt. Roast for approximately five minutes. Remove and drizzle with balsamic vinegar to taste.