Recipes

Canadian Mist

Mixologist,

Tim Laird

Chocolate Mist

2 parts Canadian Mist

1 part Dark Crème De Cocoa

½part Hazelnut Liquor

Place all of the above in a shaker and strain into a martini glass rimmed with cocoa and sugar as an option. Garnish with a cherry.

Misthattan

1 1/2 ounces Canadian Mist

1 ounce sweet vermouth

Dash of bitters

Mix the Canadian Mist with the vermouth and strain into Martini glass. Add the dash of bitters and garnish with cherry.

Emerald Mist

1 1/2 ounces Canadian Mist

1 ounce lemon lime soda

1/2 ounce melon liqueur

Mix ingredients and pour into a glass with ice and garnish with a green maraschino cherry