Plan a Post-Prom Party With Your Teen

Plan a Post-Prom Party With Your Teen

02:58 PM CDT on Thursday, May 1, 2008

Madison Avenue Catering

Chef Mark Hawkins
281.687.8559

Bourbon Street Kabobs

1 lb boneless, skinless chicken breast (cut into 1" chunks)
Pineapple Chunks - fresh or canned (cut into 1"chunks)
Red Bell Pepper (cut into 1" squares)
Honey - liquefied over low heat (1 cup)
Quality Bourbon (1/4 cup) or more if you prefer...
8 wooden skewers - (pre-soaked in water at least 2 hours) - preferrably overnight

Pre-heat grill to medium high or pre-heat broiler. Brush and oil all of the ingredients. Now skewer them on the wooden skewers. For each skewer, use 2 pieces marinated chicken, one piece of bell pepper, and one piece of pineapple. Place the prepared skewers on the grill(or under the broiler and cook for about 5 minutes or until the chicken is no longer pink inside. After the skewers are done, season with salt and pepper and remove from heat. Place kabobs on serving platter and serve.

Tropical Fruit Tea

Sweetened Powder Tea
Raspberry Powdered Tea
Powdered Lemonade Mix
Mango Nectar
Spring Water
(this is recipe is to taste. It is usually made extra sweet because the ice will balance out the flavor.)

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