Cooking with crawfish

Print
Email
|

by Great Day Houston Staff

khou.com

Posted on February 28, 2013 at 1:46 PM

Updated Thursday, Feb 28 at 3:05 PM

Houston, TX - It's a southern tradition and a staple of the season. Chef Gaye Sandoz with Tony Chachere's Creole Foods is cooking with crawfish in the Great Day Houston kitchen.

Get the recipe for "Come Back" Crawfish Pasta.

For more on Tony Chachere's Creole Foods, click here.

Call 888-827-3653 to get a free copy of  "The Basics of Creole Cooking."

Print
Email
|
 
Great Day Houston Videos Video
More Video