Diane Henderiks' Loaded Chopped Salad with Chipotle-Hummus Dressing
FOR THE SALAD
2 heads Romaine lettuce; washed and torn into bite sized pieces
1 red Bell pepper; diced
2 celery ribs; diced
2 carrots; peeled and diced
10 grape tomatoes; halved
1/2 small red onion; diced
1/2 English cucumber; diced
2 tablespoons shredded Parmesan cheese
FOR THE DRESSING
1/2 cup Sabra Chipotle Hummus - including ALL of the topping
1/4 cup reduced fat milk
1 tablespoon rice wine vinegar
Place all ingredients for the salad in large bowl and toss gently to combine.
Whish all ingredients for dressing in small bowl.
Pour half of dressing on top of salad and toss well to coat. Add more dressing as desired or serve extra on the side.