5-Layer Jalapeno Hummus Dip


by Diane Henderiks


Posted on August 6, 2013 at 11:10 AM

Updated Tuesday, Aug 6 at 11:13 AM

Diane Henderiks' 5-Layer Jalapeno Hummus Dip


1 cup reduced fat sour cream

1 teaspoon fresh lime juice

2 tablespoons finely chopped cilantro

10 ounce container Sabra Jalapeno hummus

1 cup reduced-fat shredded cheddar cheese

2 ripe avocados; pitted and peeled

14 ounce container Sabra Roasted Garlic Salsa


In a small bowl whisk together sour cream, lime juice and cilantro. Set aside.

Mash avocados in medium bowl then whisk until smooth.

Spread hummus in even layer on the bottom of a small baking dish.

Sprinkle cheese evenly over hummus.

Dollop avocado over cheese and spread out with a spatula.

Dollop sour cream over avocado and spread out with a spatula.Top with salsa and spread out with a spatula.

Cover and chill for at least 30 minutes.

Serve with crispy tortilla or pita chips.