Fajitas on the grill


by H-E-B Cooking Connection


Posted on July 11, 2013 at 8:12 AM

Updated Thursday, Jul 11 at 8:18 AM

Classic Grilled Fajitas


2-3   lbs fresh Boneless Skinless Thigh Meat OR Outside Skirt Steak

½  cup Adam’s Reserve Val Verde Rub

½ bottle Cookwell Company Pecos 83

1tsp Sea Salt

½  cup Ottavio Olive Oil


Heat Grill on med high heat.

Place chicken or beef in bowl or ziplock bag, separately.

Coat chicken or beef  with oil, season with rub and salt. Grill chicken for 6-8 minutes a side or Beef 3-4 minutes each side.

For skillet method, simply heat skillet on med high heat. Follow the same cooking times and instructions above.


Creamy Avocado Dip

Prep Time: 15 MinServes: 4-6 People


½ Jar Cookwell Company Tomatillo Salsa

1 avocado

1/2 cup Cilantro-Chopped

16 oz sour Cream

½ onion- chopped

1 tbsp salt and pepper


Mix all ingredients in blender, and blend away, until smooth and creamy!

Serve Chilled or warm, over chicken, fish, chips, etc.


Turkey White Bean Queso


1 jar Cookwell Company Queso- Escabeche or Green Chile Flavor

1 pound Ground Turkey-Cooked

1 can Great Northern White Beans-rinsed and drained

1 cup Fat Free Half & Half or Greek Yogurt

¼ cup Cilantro

½ diced Tomatoes


Brown turkey in large skillet with 1 tbsp olive oil.

Combine all ingredients in crock pot, mix and heat!