Classic Grilled Fajitas
2-3 lbs fresh Boneless Skinless Thigh Meat OR Outside Skirt Steak
½ cup Adam’s Reserve Val Verde Rub
½ bottle Cookwell Company Pecos 83
1tsp Sea Salt
½ cup Ottavio Olive Oil
Heat Grill on med high heat.
Place chicken or beef in bowl or ziplock bag, separately.
Coat chicken or beef with oil, season with rub and salt. Grill chicken for 6-8 minutes a side or Beef 3-4 minutes each side.
For skillet method, simply heat skillet on med high heat. Follow the same cooking times and instructions above.
Creamy Avocado Dip
Prep Time: 15 MinServes: 4-6 People
½ Jar Cookwell Company Tomatillo Salsa
1/2 cup Cilantro-Chopped
16 oz sour Cream
½ onion- chopped
1 tbsp salt and pepper
Mix all ingredients in blender, and blend away, until smooth and creamy!
Serve Chilled or warm, over chicken, fish, chips, etc.
Turkey White Bean Queso
1 jar Cookwell Company Queso- Escabeche or Green Chile Flavor
1 pound Ground Turkey-Cooked
1 can Great Northern White Beans-rinsed and drained
1 cup Fat Free Half & Half or Greek Yogurt
¼ cup Cilantro
½ diced Tomatoes
Brown turkey in large skillet with 1 tbsp olive oil.
Combine all ingredients in crock pot, mix and heat!