Fresh Sautéed Vegetables
Spinach, Frozen ½ c
Squash, Summer ¼ c
Red Bell peppers ¼ c
Carrots, Fresh whole ½ c
Oil, Canola 2 tbsp
Italian seasoning ½ tbsp
Step 1: Cut all vegetables into a julienne cut.
Step 2: Season the vegetables the ½ tbsp of Italian seasoning.
Step 3: Heat sauté pan with a 2 tbsp. of canola oil.
Step 4: Sauté vegetables over high heat for 5-8 mins until veggies are tender.
Step 5: Place the veggies on the serving tray.