“Come Back” Crawfish Pasta


by Gaye Sandoz, Tony Chachere's Creole Foods


Posted on February 28, 2013 at 11:57 AM

Updated Thursday, Feb 28 at 2:44 PM

Click here to watch Cooking with Crawfish on Great Day Houston.

Your family and friends will be coming back for more with this crawfish dish-Tony’s Chachere’s Bold Seasoning and Sandwich Sauce make this dish even easier to get that perfect seasoning right!


1 stick butter

1 bunch green onions, chopped

8 oz sliced mushrooms

1 tsp. Tony Chachere’s Bold Creole Seasoning

1 lb. peeled crawfish tails frozen

1 tbsp. Tony Chachere’s Creole Sandwich Sauce

2-3 cups cooked angel hair pasta

Tony Chachere’s Bold Creole Seasoning

1 cup shredded parmesan cheese


Melt butter over medium heat.  Add onions, mushrooms and Tony Chachere’s Bold Creole Seasoning and sauté for 5-7 minutes or until mushrooms are soft.  Add crawfish tails and Tony Chachere’s Sandwich Sauce.  Add pasta and cheese.  Toss.  Add Tony Chachere’s Bold Seasoning to taste.

Serves 4-6