HEB Holiday Recipes

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khou.com

Posted on November 23, 2010 at 10:07 AM

Updated Tuesday, Nov 23 at 10:16 AM

ANCHO CRANBERRY DRESSING

Ingredients:

  • 1 Package HEB Cranberry Pistachio or Walnut Dressing Mix
  • 2 TBSP Adam’s Cajun Trinity
  • 1 Jar Star Chef Collection Ancho Chile Relish
  • 2 Cups Chicken Broth
  • ½ Stick Butter
  • 1 TBSP Adam’s House Rub
 
Directions:

Preheat oven to 350°f.

In a large bowl combine: dressing mix, Cajun trinity, and ancho relish. Stir to incorporate.

In a large measuring cup or bowl: heat broth and butter until melted. Stir.

Pour broth mixture over dressing mix to completely saturate mixture.

Place into a well greased baking dish. Bake for 35 minutes covered. Uncover for final 5 minutes if crispiness is desired.

 

MARINATED GREEN BEAN SALAD

Ingredients:

  • 1 lb French Haricot Verts, or tender green beans
  • 1/2 Cup Bell pepper, Red, julienne
  • ¼ Cup Cookwell & Company Cracked Pepper Vinaigrette
  • 1 tsp salt
 
Directions:

Bring 1 qt of water to boil in a large soup pot. Add salt. Also make an ice bath with 1 tray of ice and water in a medium bowl.

Sort, clean and trim the green beans.

Add beans to water for 2-3 minutes. Blanch

Place Beans directly into ice bath to prevent over cooking and to retain color.

Drain.

Toss together green beans, red bell peppers and cracked pepper vinaigrette in a large bowl and place into refrigerator for 2-3 hours- up to overnight.

 

MANGO SWEET POTATO PIE

Ingredients:

Pie Filling:
 
  • 2          Cups Mashed Sweet Potatoes
  • 1          Jar Cookwell and Company Mango Sweet Heat Sauce
  • 1          Cup Milk
  • 2          Eggs
  • Pinch  Nutmeg (optional)
 
Topping:
 
  • 1          Cup Corn Flakes
  • ½         Cup Chopped Pecans
  • ½         Cup Coconut, sweetened
  • 1          Cup Brown Sugar

 

Directions:

Preheat oven 350 degrees. Wisk together milk and eggs. Add to mashed sweet potatoes. Combine with mango sauce. Season with nutmeg. 
 
In a separate bowl mix together ingredients for the topping.
 
Place potato mixture into baking dish (9x13) or pre-made pie shell.
 
Bake covered for 30 minutes.
 
Place corn flake mixture on top; continue baking for 15 minutes uncovered; longer if crispness is desired.
 
 
 
PECAN CARAMEL CHEESECAKE
 
Ingredients:
  • 1 Jar Cookwell and Company: Banana Foster Dessert sauce
  • 1 Cup Pecans, Chopped
  • 1 Prepared Cheese Cake: Sara Lee, thawed  
 
Directions:
 
Heat Dessert Sauce in a small sauce pan, add pecans. Simmer 5 minutes, cool.
 
Place sauce over cheese cake. Serve

 

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