Smoked Gouda Sweet Potatoes


Posted on November 16, 2011 at 9:58 AM


  • 4t butter
  • 3t  heavy cream divided
  • 1/2t coarse salt
  • 1t sugar
  • 1/8t cayenne pepper
  • 2lbs sweet potatoes, peeled and cut into ¼ inch slices
  • ½ cup shredded smoked gouda cheese
  • 6 strips bacon, cooked crisp and crumbled
  • 2 green onions, chopped



Heat butter, 2T cream, salt, sugar, cayenne and sweet potatoes in a large sauté pan over medium low heat.

Coat potatoes. Reduce heat to low, cover and cook until potatoes are very tender. 30-40 minutes.

Stir occasionally.

Remove from heat, add the cheese and the remaining cream.

Cover for 1 to 2 minutes until the cheese melts.

Mix thoroughly to mash potatoes.

Top with the bacon and green onions just before serving.