Luby's Pecan Pie Recipe

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khou.com

Posted on November 12, 2010 at 9:09 AM

Ingredients:

1 9 inch unbaked pie shell
1 cup light corn syrup
1 cup sugar
3 eggs
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt
1 cup pecans

 

Directions:

Preheat oven to 350 degrees. Melt butter, and set aside. In a medium sized bowl combine corn syrup, sugar, 3 eggs, melted butter, vanilla, and salt. Combine to mix well. The mixture should be smooth before you pour the mixture into the pie shell. Place one cup of pecans into the pie shell. The pecans will float to the top as the pie cooks. Bake for approximately an hour, or until the center is set.

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