Chipotle Wings


by Chef Aaron McCargo Jr. and Fresenius Medical Care

Posted on October 22, 2013 at 8:08 AM

Updated Friday, Nov 8 at 9:31 AM

 1 pound fresh jumbo chicken wings cut in pieces, or 20 individual pieces

1½ tablespoons diced chipotle peppers in adobo sauce

¼ cup honey

¼ cup unsalted butter (slightly melted)

1 teaspoon black pepper

1 tablespoon chopped chives



Pre-heat oven to 400° F.

Place pre-cut wings on a greased non-stick sheet tray. Bake for 18-20 minutes, turning half-way through the cooking time, or until crisp on the outside and reaching an internal temperature of 160° F. In a large bowl, mix remaining ingredients and stir until well mixed. Toss wings in sauce until evenly coated, then remove from bowl and serve.

Serves 4


1 serving = 5 pieces