Truffle Cream Asparagus over Pasta

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by Chef Adrian Perez/H-E-B Cooking Connection

khou.com

Posted on October 2, 2013 at 8:42 AM

Truffle Cream Asparagus over Pasta

Serves4-6 

Ingredients:

1 fresh asparagus bunch

1 tbsp Truffle Cream

½ cup Heavy Cream

1 cup Rummo Pasta-cooked

¼ cup Grated Grano Padano Cheese.

2 tbsp Rustico Unfiltered Olive Oil

Directions:

Cook Pasta according to directions on bag, set aside for later use.

Take one asparagus, and bend it in half.

Wherever it breaks, trim the rest the same length.

Heat a large skillet on med high heat. Add 2 tbsp Rustico Unfiltered Olive Oil, and sauté asparagus for 3-4 minutes.

Add Truffle Cream, Heavy Cream, Grano Padano Cheese, and cooked pasta.

Mix and reduce heat to med low, simmer until slightly thickened, about 2 minutes.

Season with salt and pepper to taste. Serve!

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