The Perfect Pasta Dish

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by Chef Adrian Perez/H-E-B Cooking Connection

khou.com

Posted on October 2, 2013 at 8:39 AM

Ingredients:

1 jar Orti De Calabria Sauce- Your Choice of Flavor

1 bag Penne Pasta- about 12-16 ounces

½ cup Fresh Basil-chopped

1 tbsp sea salt

2-3 tbsp Rustico Unfiltered Olive Oil

4 tbsp grated cheese-your choice

Directions:

Bring a large pot of water to a boil, add salt .Cook pasta for about ¾ of the suggested cooking time.(al dente).

Heat skillet on med-low heat. Add pasta sauce, and  pasta. Simmer for about 2 minutes,  and stir.

Finish by drizzling 2-3 tbsp of Olive Oil over finished pasta dish, and topping with Fresh chopped basil and cheese.

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