Pappasito's Table-side Guacamole

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by Pappasito's

khou.com

Posted on October 14, 2013 at 2:57 PM

PAPPASITO’S TABLE-SIDE GUACAMOLE

Description:

To create the freshest guacamole for guests, Pappasito’s Cantina prepares it table-side. Peeling the avocados and squeezing the lime juice just before you mix it up, is what makes Pappasito’s guacamole so refreshing. The technique of mashing and mixing in a molcajete, the Mexican mortar and pestle, keeps the guacamole chunky yet light.

Ingredients:

2            avocados, halved, seeded and peeled

1 tbsp    chopped roasted jalapeño-serrano mix

1 tbsp    diced red onion

1 tbsp    cilantro, chiffonade

½ tbsp   freshly squeezed lime juice

¼ tsp     white pepper

½ tsp     kosher salt

2 tbsp    diced tomatoes

Directions:

Place avocado halves in the molcajete along with the jalapeño-serranos, red onion, cilantro, lime juice, white pepper, and kosher salt. Using a fork and a spoon, mash avocados and toss all ingredients together. Mix until the ingredients are incorporated, but the avocados are still chunky.

Add 1 tbsp of diced tomatoes to the guacamole and fold in gently with the spoon. Spoon the entire mixture onto a serving dish or serve it right out of the molcajete. Top with remaining tablespoon of chopped tomatoes.

 

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