Sesame Salmon Lettuce Wrap


by H-E-B Cooking Connection

Posted on January 10, 2013 at 8:51 AM

Updated Thursday, Jan 10 at 8:52 AM

Sesame Salmon Lettuce Wrap

Prep Time: 5 minutes

Cook Time: 10 minutes

Makes: 4 servings, 4oz. salmon & 1/2 cup brown rice



2 c ups H-E-B Instant Brown Rice

1 lb. freshly ground salmon

2 Tb sp. Adams Reserve Teriyaki

Ginger Sear-n-Crust

1 tsp. low-sodium soy sauce

1 tsp. sesame oil

1 tsp. H-E-B Extra Virgin Olive Oil

1 pk g. H-E-B Lettuce Scoops

1 c up chopped bok choy

or Dole Cole Slaw Mix

1/4 cup Green Valley Ranch

R eserve Sesame Ginger Dressing

1/4 cup cilantro, chopped

1/2 cup matchstick carrots



Prepare rice according to package directions. Set aside.

In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.

Heat a skillet to Medium-High, add olive oil and heat until oil “ripples”.

Add salmon to skillet and sauté until slightly browned. Remove from pan.

For each wrap, place 1/4 of salmon on a lettuce leaf, followed by bok choy or cole slaw mix. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with rice.