Sesame Salmon Lettuce Wrap
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 4 servings, 4oz. salmon & 1/2 cup brown rice
2 c ups H-E-B Instant Brown Rice
1 lb. freshly ground salmon
2 Tb sp. Adams Reserve Teriyaki
1 tsp. low-sodium soy sauce
1 tsp. sesame oil
1 tsp. H-E-B Extra Virgin Olive Oil
1 pk g. H-E-B Lettuce Scoops
1 c up chopped bok choy
or Dole Cole Slaw Mix
1/4 cup Green Valley Ranch
R eserve Sesame Ginger Dressing
1/4 cup cilantro, chopped
1/2 cup matchstick carrots
Prepare rice according to package directions. Set aside.
In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.
Heat a skillet to Medium-High, add olive oil and heat until oil “ripples”.
Add salmon to skillet and sauté until slightly browned. Remove from pan.
For each wrap, place 1/4 of salmon on a lettuce leaf, followed by bok choy or cole slaw mix. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with rice.