Hatch Rice Pilaf


by H-E-B Chef Brent Hurter


Posted on August 8, 2012 at 3:11 PM

Hatch Rice Pilaf

Makes 3 cups prepared

Cook time 20 minutes


  • 1 Cup Rice, uncooked
  • 1 TBSP Grapeseed oil
  • 1 TBSP Adam’s Reserve House rub
  • 1 TBSP Fresh Garlic, Minced
  • 1 TBSP Onion, minced
  • 1 CUP Water
  • 1 Cup Cookwell & Company: Green Chile Stew
  • Optional: 1/4 cup Fresh roasted Hatch Chile peppers, Diced


1.       Preheat Oven to 350 degrees

2.       Also place a oven safe pan with lid on medium heat. Add oil

3.       Sauté onions and garlic 2-3 minutes. Add hatch peppers. Toss in rice and coat with oil.

4.       Meanwhile combine both water and Green Chile Stew. Place in a small sauce pan and heat up to simmer.

5.       Once rice is coated continually stir 2-3 minutes. Pour in water and bring to a rapid boil.

6.       Place lid on top and place into preheated oven for 15 minutes.

7.       Fluff and stir rice, serve.