HEB Burger Bash Recipes

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khou.com

Posted on July 20, 2011 at 7:52 AM

Roasted HEB Salmon Burger with Pineapple and Chipolte

Ingredients:

  • 4 HEB Fresh Salmon Burgers; Fiesta
  • 1 Cup Fresh Pineapple, Diced
  • ½ Cup Texas on the Plate: Chipotle Chile Ketchup
  • 1 TBSP Cilantro

Directions:

  1. Preheat Oven to 400 degrees.
  2. Place salmon burger onto a baking sheet, foil wrapped.
  3. Roast 15 minutes.
  4. Also mix together pineapple and Chipotle Chile Ketchup.
  5. Place on mixture top final 5 minutes.
  6. Top with fresh cilantro.

Fresh Market Burgers with Soppin' Mushrooms

Ingredients:

  • 4 HEB Custom Made Burger: Cowboy, Blue Cheese, Etc
  • 1 Cup Mushrooms, Sliced
  • ½ Cup Texas on the Plate: Soppin’ Sauce
  • 1 TBSP Butter

Directions:

  1. Grilling Instructions: Pre-heat Grill (Medium High) for 15 minutes or charcoal 15 minutes; spread coals evenly.
  2. For Medium: 155 degrees. Place Burger onto grill, for 7 minutes. Flip once for additional 7-9 minutes.
  3. For Well Done: 165 degrees. Press patties to ¼ inch thickness, faster cooking. Place burger onto grill, for 7 minutes. Flip once for additional 7-9 minutes.
  4. Meanwhile, sautee mushroom 5 minutes in large pan on medium heat. Add Soppin' Sauce to coat. Serve over top of burgers.

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