Creative Ice Cream

Print
Email
|

by The Dining Diva

khou.com

Posted on July 3, 2012 at 12:38 PM

Updated Tuesday, Jul 3 at 12:40 PM

S’Mores Ice Cream

Makes about ½ gallon

Ingredients:

  •  ½ Gallon        Chocolate ice cream, softened
  • 2 Sleeves      Graham crackers, coarsely crushed
  • 2 ½ Cups       Marshmallows, toasted on buttered foil
  • 1 Cup             Fudge Sauce

 Directions:

Place the ice cream in a large bowl and break up. Stir in remaining ingredients. Return the ice cream to the container, and freeze until firm. Scoop and serve, garnished with additional marshmallows or crumbled graham crackers.

 

Pina Colada Ice Cream

Makes about ½ Gallon

 Ingredients:

  • ½ Gallon        Vanilla ice cream, softened
  • 15 oz Can      Crushed pineapple, drained
  • 2 Cups           Coconut, toasted
  • 1 Cup             Cream of Coconut (Coco Lopez is te brand we used)
  • ¼ Cup                        Dark rum (optional)

 Directions:

Place the ice cream in a large bowl and break up. Stir in remaining ingredients. Refreeze ice cream until firm. Serve, garnished with toasted coconut.

 

Pecan Pie Ice Cream

Makes about ½ Gallon

 Ingredients:

  • ½ Gallon        Vanilla ice cream, softened
  • 1 9-inch         Purchased pecan pie, cut into bite size pieces
  • 1 Cup             Caramel or chocolate sauce  &  Chopped pecans

Directions:

Place the softened ice cream into a large bowl and break up. Stir in the pie pieces, and refreeze the ice crea,m. Serve, drizzled with caramel or fudge sauce, and sprinkle with additional pecans

 

Print
Email
|