A Fun Fourth with HEB Cooking



Posted on June 30, 2011 at 7:58 AM

South Texas Pulled Pork Recipe

Preparation Time: 10 minutes
Cooking Time: 2.5 hours
Serves: 6


  • 2 lb boneless pork ribeye roast
  • 2 tablespoons Adams Reserve: Val Verde  
  • 1 jar Better than Good: Texas Moppin Sauce
1.       Rub pork with Adams Rub and sauce. Optional: marinate over night. 
2.       Preheat grill 10-15 minutes. Place seasoned roast onto well oiled grill grates. Or place pork into pan and sear each side until golden to dark brown. Cook 5-7 minutes per sides.
3.      Place roast into oven covered with additional sauce on top. Bake 300 degrees for 1 ½ to 2 hours or until pulls apart.
4.      Rough chop pork for main entrée or sandwich. More sauce on top for service.


Better Than Good Beans

Serves: 4-6


  • 3 cans pinto beans, drained
  • 1 can black beans
  • 1 cup Better than Good: Traditional Texas BBQ Sauce   
  • 2 tablespoons Adam’s Reserve: House Rub
  • ½ cup bacon, cooked & chopped
  • ¼ cup white onion, sliced


1. Mix beans, house rub and sauce. Place mixture into a large baking dish. Top with sliced onions and bacon.
2. Cook on 350ºf for 25 minutes or until hot and bubbling. Cool 10 minutes before service.