H-E-B Burger Off Recipes

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khou.com

Posted on June 28, 2012 at 8:15 AM

Updated Monday, Jul 30 at 3:47 PM

Bleu Bison Burgers

 Prep Time: 5 minutes

Cook Time: 15 minutes

*4-6 burgers

 ingredients:

  • 2  lb.      fresh Ground Bison
  • 2 tbsp.   Adams Reserve: Peppercorn Garlic Sear & Crust
  • ½ cup    Cookwell and Company  Garlic & Molasses Marinade
  • ½ cup    Bleu Cheese crumbles
  •  ¼ cup    Roberts Reserve Onion Blossom Horseradish Dip
  • ¼ cup    mayonnaise
  • Fixins’: toasted hamburger buns,  shredded lettuce, sliced tomato, and sliced red onion

 Directions:

1.        Preheat Grill Medium-high or 15 minutes with charcoal.

2.        Mix first four ingredients together in a bowl. Form meat into 4 to 6 patties.

3.        Place patties on well oiled grill grates. Grill 5-7 minutes per side for medium.  (The cleaner the grates= less sticking). Check bison for doneness: 155ºf. Do not overcook.

4.        Meanwhile, mix mayonnaise and horseradish dip; spread an ounce or so on each burger.

5.        Serve on a toasted bun with and all the fixins’ and enjoy!


Moroccan Burgers with Cooling Sauce

Preparation Time: 5  minutes

Cooking Time: 15 minutes

Serves 4

Ingredients:

  • 1  1/2  lbs  ground beef, buffalo or turkey
  • ¼   cup Roberts Reserve Moroccan Sauce
  • 1         cup Feta cheese
  • 6     onion rolls, split toasted
  • 1    cup cucumber, seeded & diced
  • ½ cup  reduced- fat mayonnaise
  •        ¼  cup greek yogurt
  •       1 tablespoon fresh lime juice
  •       2 teaspoons grated lime peel
  • ¼ teaspoon Adams House Rub

Directions:

1.      Combine beef & seasoning ingredients in a bowl & mix well.

2.      Shape into six 1/2 –inch thick patties. Place over medium, ash-covered coals.

3.      Grill, covered, 8-10 minutes until thermometer inserted horizontally into center registers 165 degrees.

 

 Moppin’ Cheddar Burgers

Cooking Time: 20 min

Serves 4-6

 Ingredients:

  • 1-2 Lbs Fresh Ground Beef
  • ¼ Cup/LB (ground beef) Better Than Good Moppin’ Sauce
  • 1 Tbsp/LB Adams Reserve Smoked Hickory
  • 2 1/2 Cups/LB Apple wood Smoked Cheddar (shredded)
  • 2 Cups Sweet Yellow Onions (caramelized)
  • 1 PKG Onion Rolls (cut in half and toasted)
  • 2-3 TBSP Kandy Krisp Jalapeño’s

 Directions:

  1. Combine rub, sauce, and ¼ cup/lb of the cheese in a mixing bowl with the beef, and mix well.
  2. Form patties by hand.
  3. Sear patties 4-5 min/side and move to low side of grill or 400 degree oven for additional 10 minutes.
  4. Assemble burgers in the order of bun, onions, jalapeno’s, patty, sauce, cheese, and bun. ENJOY!

 

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