Ingredients:
- 1 clove garlic
- ½ can or bottle your favorite beer
- 3 c. shredded sharp cheddar cheese
- 1 tbsp. cornstarch
- Pinch dry mustard (optional)
- Dash hot sauce (optional)
Dunkers:
- Rub inside of a foil pie pan with garlic and discard garlic. Combine rest of ingredients in pie pan. Cover and refrigerate or place in cooler until ready to use.
- Pre-heat grill to medium. Remove cover from foil pan and place on grill. Heat, stirring occasionally until cheese is melted. Serve warm right from a cooler corner of your grill.








