"Upgraded" Grilled Cheese Sandwich Recipe



Posted on March 30, 2011 at 7:46 AM

Updated Wednesday, Mar 30 at 8:36 AM


  • Your favorite bread from the store bakery (not from the bread aisle). It should be fresh, but not too soft to withstand the grill! 
  • Your favorite cheese
  • Your favorite deli meats
  • Your favorite condiments
  • Veggies (optional)



1. Preheat your grill.
2. Assemble Sandwiches:
        *First, spread condiments on the inside of each slice.
        *Then, make sure cheese is on top of each side that you've put condiments on.
        *Your deli meats and optional veggies should be in the very center.
3. Spray grill with non-stick cooking oil (optional...depends on grill). 
4. Place each sandwich on the grill for 1-3 minutes (or just until cheese melts).
5. Using a cutting board and serrated, or heavy. French knife, slice diagonally. Plate by mounting one on top of the other and serve at once.


*Have all ingredients ready and in order for assembly. Antonette usually lets each person make their own when she has it for a party. It makes it more fun and easier for her.
If you're planning to have a big group, borrow a few more grills so there's no waiting.
*Serve with salad, soups, chips and dip, a veggie platter, cole slaw, potato salad, and/or pickles!