Balsamic Strawberry Salad
2 cups Heb Spring Mix
½ Bottle Cookwell Company Cracked Pepper Vinaigrette
4 tbsp Agave Nectar
1 cup Fresh Sliced Strawberries
½ red onion-diced
½ cup French Feta
½ cup Slivered Almonds
Marinate Strawberries in Cracked Pepper Vinaigrette, and Agave Nectar for 30 minutes.
Mix with all other ingredients in salad bowl and serve!
Vegetarian Tangerine Miso Soup
Cooked Time 10 minutes
½ bottle Global Palate Tangerine Miso
1 pound Peeled & Deveined Shrimp
1 cup chopped Kale Greens
½ cup Diced Red Bell Pepper
1 carton Central Market Vegetable Broth
1 can Goya Coconut Mile-Light or Regular
Salt and Pepper To Taste
In a large pot, combine all ingredients; bring to a simmer for 10 minutes, Enjoy!
Crusted Salmon W/ Tangerine Miso and Kale
Two 4 ounce Salmon or Tilapia Fillets
1 tbsp Adam’s Reserve Southwest Ancho SearNCrust
1/3 cup Global Palate Tangerine Miso
2 tbsp Ottavio Private Reserve Unfiltered Olive
2 cups Kale
Season fish evenly on both sides. Heat skillet on med high heat….
Add olive oil to skillet, and heat for 1 minute.
Cook fish for 3-4 minutes each side.
Glaze fish with Tangerine Miso last 30 seconds of cooking time.
Serve over Kale!