Houston, TX - Unless you have gas appliances, your kitchen shuts down when the power goes out. But Southern cook, John McLemore, says that doesn't have to stop you from whipping up some delicious dishes for your family. The author of "Dad gum, That's Good, Too!" is here to share the secrets of cooking with a smoker.
For more information on John McLemore, click here.
Click below for the recipes featured on Great Day Houston.