Serving: ½ c
Pears 1 each
Vinegar 4 oz.
Sugar, Brown 2.5 oz.
Lemon Juice 1 oz.
Vanilla ½ tsp
Cinnamon ¼ tsp
Step 1: Combine all ingredients, except for the pears and bring to a boil.
Step 2: Peel, deseed and cut pear in half.
Step 3: Once the vinegar mixture comes to a boil reduce heat and add the pear.
Step 4: Poach the pear for 8 – 10 mins until the pear is tender enough for a fork to poke through.
Step 5: Remove the pear and return the vinegar mixture to a boil and reduce by half.
Step 6: Plate each pear and pour half of the sauce reduction over each pear.