4-6 Catfish Fillets
Extra Virgin Olive Oil
30-35 Medium Peeled & Deveined Shrimp
½ Cup of Butter
1 Package of Hollandaise Sauce Mix
1 Cup of Milk
½ Cup Heavy Whipping Cream
-Season Catfish with garlic powder and blackened seasoning.
-Place Catfish in a skillet with extra virgin olive oil, cook on both sides for 3 minutes.
-Spray a pan with non-stick cooking spray and bake catfish uncovered for about 20 minutes at 400 degrees.
-Add Shrimp to skillet with extra virgin olive oil.
-Season shrimp with blackened seasoning and garlic powder.
-Cook until Shrimp turns Pink
-Sprinkle Hollandaise sauce over shrimp
-Add milk to mixture and let thicken
-Add heavy whipping cream to mixture, stir and let simmer
-Add a little more blackened seasoning and garlic powder
-Remove fish from oven and put on serving plate
-Spoon Shrimp sauce over fish
Chef DeeDee Coleman
DEElicious Southern Cuisine Catering