Blackened Catfish


by Chef DeeDee Coleman

Posted on February 11, 2014 at 8:51 AM

Updated Tuesday, Feb 11 at 1:06 PM


4-6 Catfish Fillets

Garlic Powder

Blackened Seasoning

Extra Virgin Olive Oil

30-35 Medium Peeled & Deveined Shrimp

½ Cup of Butter

1 Package of Hollandaise Sauce Mix

1 Cup of Milk

½ Cup Heavy Whipping Cream




-Season Catfish with garlic powder and blackened seasoning.

-Place Catfish in a skillet with extra virgin olive oil, cook on both sides for 3 minutes.

-Spray a pan with non-stick cooking spray and bake catfish uncovered for about 20 minutes at 400 degrees.

-Add Shrimp to skillet with extra virgin olive oil.

-Season shrimp with blackened seasoning and garlic powder.

-Cook until Shrimp turns Pink

-Sprinkle Hollandaise sauce over shrimp

-Add milk to mixture and let thicken

-Add heavy whipping cream to mixture, stir and let simmer

-Add a little more blackened seasoning and garlic powder

-Remove fish from oven and put on serving plate

-Spoon Shrimp sauce over fish



Chef DeeDee Coleman

DEElicious Southern Cuisine Catering