Pork Medallions in Creamy Bacon/Cherry Glaze
Cook Time 20 minutes
1 pound Pork Tenderloin-sliced about ¾ inch thick
1 tbsp Adam’s Reserve House Rub
Ottavio Private Reserve olive Oil
½ jar Better Than Good Bacon Jam
1 cup Frozen Cherries
1 cup Greek Yogurt Or Heavy Whipping Cream
1. Season pork evenly with House Rub.
2.Heat large skillet on medium heat, add 2 tbsp of olive oil
3. Cook pork for about 3 minutes each side, or until internal temp reaches 150. Remove and set aside.
4. Place frozen cherries in skillet, with 2 tbsp of olive oil, and sauté for about 10 minutes, allowing them to break down.
5. Add bacon jam and cream OR yogurt, mix and heat. Serve over pork.