Mrs Baird’s Valentine’s French Toast With Strawberry Banana Sauce:
8 Slices of Mrs Baird's Made With Whole Grain White Bread
3/4 Cup Low Fat Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/2 Cup Egg Substitute
Powdered Sugar To Taste
Fresh mint (optional)
For Strawberry/Banana Sauce:
1/2 Cup Orange Juice
1 Cup Strawberries (Sliced)
1 Cup Bananas (Sliced)
2 Tablespoons Light Brown Sugar
Using a cookie cutter or kitchen scissors, cut each slice of Mrs Baird's Made With Whole Grain White bread into heart shapes. In a shallow bowl, whisk together the milk, vanilla, cinnamon and egg substitute. Dip the bread slices on both sides into the egg mixture and cook on a non-stick griddle or skillet for 2 to 3 minutes per side, or until golden brown.
For the Strawberry-Banana sauce, combine all ingredients in a saucepan, and cook for 5 to 6 minutes over medium heat, until warmed through.
Arrange french toast on a plate and dust with powdered sugar. Spoon strawberry-banana sauce over the toast or place in small ramekin on the side for dipping. Garnish with fresh mint (optional).