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Kiolbassa Brussel Sprout Sliders
- Kiolbassa Beef Smoked Sausage (or your favorite flavor)
- Fresh HEB Brussel Sprouts
- Sauce of your choice
Steam fresh Brussel sprouts to soften slightly. Cut in half and place on skewers with Kiolbassa sausage slice in the middle. Place on grill or in oven for 15min, turning halfway through. Glaze with your favorite sauce, return to the grill/oven for 5min. and enjoy!
Kiolbassa Chorizo Queso
- Cut cheese into cubes and put in crockpot to melt (use a crockpot liner to make cleanup easy!)
- Cook chorizo in a skillet and saute, drain
- Stir cheese in crockpot as it melts, add pico
- Stir in half & half into the crockpot once the cheese has completely melted
- Add the chorizo to the crockpot, stir and top with cilantro
Enjoy with tortilla chips or as a topping for enchiladas, burritos, etc
(© 2016 KHOU)