Chef Philip Tessier

Chef Philip Tessier talks about his new book Chasing Bocuse and shares tips on how to make the perfect holiday crepe.

Chef Philip Tessier helped coach the first U.S. team to win gold at the famed culinary Olympics, Bocuse D’Or.  He shares his experience and what it takes to achieve success in his new book Chasing Bocuse.  To order the book, click here.  (


Chef Tessier also helped develop the Hestan Cue smart cooking system, which simplifies cooking.  To find out more about the Hestan Cue or order one of your own, log on to  (

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